Everything you need to know to make a delicious cupcake
Cake is a delicious food that is loved by people of all ages. Today we are going to discuss how to make a delicious quality cake at home.

So let's started,
You can quickly make delicious cake with few ingredients. First off we don't assume you're going to make a cupcake. This is what you need Now let's know the recipe-
Ingredients: Two tablespoons of flour, a pinch of baking powder, two tablespoons of cocoa powder, two tablespoons of milk, half a teaspoon of vanilla essence, two teaspoons of white oil, a pinch of salt, two tablespoons of sugar.
Preparation: Mix flour, cocoa powder, sugar and salt together in a medium bowl. Now pour the mixture with milk in a microwave proof cup and mix white oil, vanilla essence and baking powder and keep whisking. Keep whisking well until a paste forms.
Now Heat the cup in the microwave for 70 seconds. After 70 seconds, insert a toothpick into the cupcake and take it out. If nothing sticks to the toothpick, the cake is done. Now serve chilled.
It should be remembered that since cake is a soft food, each recipe should be carefully mixed to the right proportions.

So let's started,
You can quickly make delicious cake with few ingredients. First off we don't assume you're going to make a cupcake. This is what you need Now let's know the recipe-
Ingredients: Two tablespoons of flour, a pinch of baking powder, two tablespoons of cocoa powder, two tablespoons of milk, half a teaspoon of vanilla essence, two teaspoons of white oil, a pinch of salt, two tablespoons of sugar.
Preparation: Mix flour, cocoa powder, sugar and salt together in a medium bowl. Now pour the mixture with milk in a microwave proof cup and mix white oil, vanilla essence and baking powder and keep whisking. Keep whisking well until a paste forms.
Now Heat the cup in the microwave for 70 seconds. After 70 seconds, insert a toothpick into the cupcake and take it out. If nothing sticks to the toothpick, the cake is done. Now serve chilled.
It should be remembered that since cake is a soft food, each recipe should be carefully mixed to the right proportions.
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